Since Thailand is one of the main agricultural countries that produce rice for trading, we can offer you good quality of rice as follows:

 

• Thai Hom Mali Rice (Premium Thai Jasmine Rice): It is internationally known as rice of Thailand. Hom Mali Rice is the highest export quality product of rice and can be considered the best Jasmine Rice. Thai Hom Mali Rice has a long and slender kernel. This grain is known for its unique texture and Jasmine scented fragrance, making it popular both in Thailand and across the globe.

 

• Thai Jasmine Rice (Thai Fragrant Rice): It is also one of the most popular varieties of rice originated from Thailand and well-known for its long grain, fluffy, delicate texture and fragrant aroma.

 

• Thai White Rice: It is often referred to as polished or fully milled rice. It is a long grain type. When cooked, the grains tend to separate and are light and fluffy. White Rice is grown throughout the country, but the most popular area is the Central part of Thailand.  

 

• Thai Glutinous Rice: It is also known as sticky or sweet rice consumed mostly in Asian countries. Glutinous rice has opaque grains, very low amylose content, and is especially sticky when cooked. 

 

• Japanese Rice: Japanese rice for sushi is also grown in Thailand. When cooked, the rice is fluffy in texture, round-grain rice that is grainy, aromatic, sweet and sticky soft. It can lead to many Japanese disehs and a super Premium for Japanese retail and restaurants.